Us Americans must be weird that they need to add dyes to both our cheese and lots of “fresh” fish at the seafood counter at grocery stores! Must be some ugly fucking fish that they need to dye it pinkish!
How the fook are you pretending to be any type of authority on food, sir?!? You eat like a toddler….. you eat in such a way, that I’m literally shocked you’re alive to share this deep and intricate knowledge of cheese chemistry (cheese has been naturally dyed for centuries to cover the variations in milk color…)
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