Got some 120m DP bags and made an attempt bottle-teching 7g of this auto chopped at day 102, and that has been curing at ~63 RH for ~6 mos:
I let the plates warm up to 180f (took ~5m), pressed down to here (barely fit to start) for the first minute:
Then slowly (too slowly) over the next few minutes I squished it more and didn't max out for ~5m but let it go for another 2 because it was flowing still:
Wound up with ~1.2g:
Pressed the puck a 2nd time at 210f for 5m, squishing almost max by feel from the beginning, and got another ~.19:
Put the first press in the fridge and left the 2nd folded up in parchment and in a ramekin with a lid on a table...then pulled out the last of some bagless I pressed last week of this 109 day auto harvested a couple months ago:
I stopped using bags years ago when I came across this little handy device. The hand press mold saves time and money, very easy to use, no plant matter in the finished product, comparable returns and it makes a perfect puck every time.
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