It seems ok. I'm going to be using black treacle ;
"Treacle is the generic name for any syrup made during the refining of sugar cane. Therefore, theoretically, Treacle, Black Treacle, Molasses, Golden Syrup and Blackstrap are all treacles.
In practice however, there is a technical difference between 'treacle' and 'Molasses' in that molasses is obtained from the drainings of raw sugar during the refining process and treacle is made from the syrup obtained from the sugar."
In comparing the nutritional information of the molasses vs. the Treacle, the molasses is slightly higher in Sodium but the difference is negligible .166 vs .1 g.
Molasses is also slightly higher in sugars but again minimally so 79 g vs. 64 g for Treacle.
The Treacle appears to contain slightly higher levels of Calcium and Iron with molasses having possible edge in Magnesium.
Nutrition
Typical Values Typical values per 100g -
Energy 1232Kj -
290kcal -
Protein 1.7g -
Carbohydrate 64g -
of which sugars 64g -
Fat of which 0g -
saturates 0g -
Fibre trace -
Sodium 0.1g -
Calcium 500mg -
Iron 14mg -
Magnesium 130mg -
Iodine 100mg -
For a safe quantity maybe 1/2 or 1 teaspoon per 5 litres of water.