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Harvest & Curing Flushing a hydro plant

Thanks. Lemon juice is a lot cheaper than pH down!
Does it add any interesting taste to the smoke?

Where I live, the tap water is pH 7.7/EC0.7/ppm375 and leaves a lot of limescale in kettles and pots.
Should I aim to buy a few gallons of distilled or purified water just for filling the bucket during the flush, or does the stuff causing the high EC and ppms in the tap water not affect the plant when trying to flush out all of the chemicals at the end?
 
Citric Acid is a colorless crystalline organic compound and belongs to carboxylic acid family. It exists in all plants
(especially in lemons and limes) and in many animal tissues and fluids. In biochemistry, it is involved in important
metabolism of almost all living things; the Krebs cycle (also called citric acid cycle or tricarboxylic acid cycle), a part
of the process by which living organisms (e.g. plants) convert food to energy. Citric acid works as a preservative
(or as an antioxidant) and cleaning agent in nature.
 
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