@CannadaJ I have similar curing conditions, 68 degrees and 59% rh. When you chop your plant, trim the big leaves and chop the nugs down about golf ball sized. Leave the nice colas and keep them separate. Throw them in paper grocery bags and into your curing area. With those conditions, I'd say 5 days you can check, but probably a 6 day dry. Then throw in Grove bags. I can't tell you enough, brown bagging makes the buds stink so much better. I just did this with my last run and the straight to brown bag and check at 5 days method worked so well.
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Harvest & Curing Long Dry - Still that tea smell!
- Thread starter CannadaJ
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