HashyApache
Mycorrhizal Cowboy
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Hey there fellow organic warriors! I just had a quick question regarding the solubility of Langbenite, and I know that is a bit more of a chemistry question than a growing question, but I know we have some damn knowledgeable heads on the board and I figured it may be something that somebody on here knew the answer to.
Back when we grew using bottled nutes, we would swear by PK boosts to add volume and density at the end of flowering, and the more I thought of it (Other than Roots HPK) there really is not much in the way of organic PK boosts.
For years now I have used Langbenite as an organic rock based source of Potash, Sulfur, and Magnesium in my supersoils, and it has worked quite well when used in that application, but I am now toying around with the idea of adding that to a bloom tea, transforming it from a basic compost tea to a PK boosting super tea.
My question was this.... Does anybody know if Langbenite is water soluble, and could just be added to my compost tea bag during tea brewing to reap its K heavy benefits, or would I have to break it down and chelate it in fulvic acid before adding it to my tea?
Thanks in advance my friends! I look forward to any ideas or feedback!
...Hell, if you can think of a better, more soluble organic source of Potash and sulfur, don't shy away from pointing me in another direction! I'm always open to suggestion.
Back when we grew using bottled nutes, we would swear by PK boosts to add volume and density at the end of flowering, and the more I thought of it (Other than Roots HPK) there really is not much in the way of organic PK boosts.
For years now I have used Langbenite as an organic rock based source of Potash, Sulfur, and Magnesium in my supersoils, and it has worked quite well when used in that application, but I am now toying around with the idea of adding that to a bloom tea, transforming it from a basic compost tea to a PK boosting super tea.
My question was this.... Does anybody know if Langbenite is water soluble, and could just be added to my compost tea bag during tea brewing to reap its K heavy benefits, or would I have to break it down and chelate it in fulvic acid before adding it to my tea?
Thanks in advance my friends! I look forward to any ideas or feedback!
...Hell, if you can think of a better, more soluble organic source of Potash and sulfur, don't shy away from pointing me in another direction! I'm always open to suggestion.