Mephisto Genetics SOUR BLUES DONE

I started them approximately April 3rd and chopped june 8th last wednesday was chop day so roughly 65 days from seed to harvest very impressive and thank you for asking me that question . That blows my mind I did not even think about that. The genetics from MEPHISTO are like a swiss watch always on time. I have grown a lot of mephisto to date especially 24C
 
Here is my fifth and final sour blues. Unpruned
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