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Extraction When making oil

I just dry them thoroughly as your going to dry them before decarbing anyway. I leave them in my drying box until they are crispy then crush them and bag them. The more water you get out of them, the better your oil will be.
 
I just dry them thoroughly as your going to dry them before decarbing anyway. I leave them in my drying box until they are crispy then crush them and bag them. The more water you get out of them, the better your oil will be.

What do you recommend for a drying box?
 
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