I checked the Temps & RH in the tub last nite & was shocked to find the temps @ 12.5°c & Rh was 98% so I turned up the temp to 25°c.
But guess what""thermostat wasn't under the bag but instead siting dangling from the lid mid way, meaning the heat mat must of been at full heat
FAIL
Gona dissect the substrate block by slicing it down in size and spray it with Hydrogen Peroxide
Guess I will never get to try a shrooms lol
I wanted to try micro dosing to see if I could unlock the genius inside me and make life that bit more magical.
I checked the Temps & RH in the tub last nite & was shocked to find the temps @ 12.5°c & Rh was 98% so I turned up the temp to 25°c.
But guess what""thermostat wasn't under the bag but instead siting dangling from the lid mid way, meaning the heat mat must of been at full heat
FAIL
Gona dissect the substrate block by slicing it down in size and spray it with Hydrogen Peroxide
If I may say something the one thing that alarmed me but I've never grown shrooms just watched but is when you mixed up the bags after they started colonizing. It is the only thing I can figure out why your bags look dirty/messing then others normally it's a nice clean fuzzy white layer. I believe the side pins come from too much air getting down the sides but no experience personally
The preview: updates are fleshed out in the blog.
The C.H.U.D.s have been a cool grow. The Tall one (in front) smells amazing. And my Peach Treaty (Miracrop, on thr back-right) has out stretched the light getting Dank up in thurrr!
If I may say something the one thing that alarmed me but I've never grown shrooms just watched but is when you mixed up the bags after they started colonizing. It is the only thing I can figure out why your bags look dirty/messing then others normally it's a nice clean fuzzy white layer. I believe the side pins come from too much air getting down the sides but no experience personally
Think it’s time to press some Strawberry milk and Qookies yielded around 66 grams plus what I pressed fresh off the dry the rest has been curing couple weeks now we’re roughy 1 month from harvest
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