I’ll join ya there my east coast homie… excellent job Franklin Mint. A finely plated meal sir. Planning/execution - Plating - Photobomb…it’s the trifecta for sure. I love the way you score it…that’s a great idea for a thick sombitch like that. Was exactly makes it a “London Broil” anyway? Is it just marinated flankadoo cooked and sliced properly?
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