Extraction 10 pound dry ice block/brick

[A-Train]

I use fresh frozen trim on dry ice hash. It works fine but go straight from freezer to the bag no bullshit because it'll start to melt and condensate and cause your shake to be too moist it'll take a lot of drying

 

[budelee]

Hey @A-Train I had a question since I've never done fresh as in right from the plant,my previous post was meant as the ultimate dih was dried but not cured,the other was dried and long cured..anyway..if the fresh material was put straight into the dry ice would it even need to be frozen,I ask this because a regular/commercial freezer only gets to(just guessing) 0 F but the dry ice gets to -109.3 F could the freezer step be skipped,I get it that most times material is stored to get a good amount before its ran,also with -109 temps would it pull in much water? My experience is that the di is so cold it starts to frost the bucket ?? Just curious...