Indoor 420Fastbuds Original Skunk Auto, Dinafem Auto Cheese XXL, Zambeza Blueberry with new lights

[Mañ'O'Green]

While I was burping the Cheese girls last night I pinpointed the first whiff as Varnish Thinner (hot and fuel like) then earthy compost, spice and citrus. I am sure it will change tomorrow!

 

[Mañ'O'Green]

I pressed the hash and got just under 40 grams.

 

[Shiva's Mistress]

How does it vape?

 

[Mañ'O'Green]

How does it vape?

Not for me My friends and family will enjoy this.

 

[Iriee Vibez]

I love the two distinct tones of the hash. Looks delicious!

 

[Archaic]

Man, I've missed this place. Looking super professional as always @Mañ'O'Green

 

[Wico]

While I was burping the Cheese girls last night I pinpointed the first whiff as Varnish Thinner (hot and fuel like) then earthy compost, spice and citrus. I am sure it will change tomorrow!

How is the Skunk turning out?

 

[Mañ'O'Green]

How is the Skunk turning out?

All of the Skunk is in Grove Bags curing and I have not opened any yet!

 

[zippercatchesskin]

Got some wiring done this morning:

View attachment 1184388

Wago connectors are a great invention

Wow this is an awesome idea. Id say your whole set up is a great invention. Very custom controller/timer box. nice work sir.

 

[Mañ'O'Green]

It has been 5 weeks since the 1/4 pound Blueberry was heat sealed and then opened. I wish we could send smells because it is so amazing. It is more "Volatile" not fuel but floods your olfactory with sweet almost strawberry boysenberry piney citrus. I just could smell this for a while for sure

but i want to keep it in the buds. I will be using Grove Bags from this point on. I put the buds in the bag, heat sealed and did nothing else. The quality coming out is as good as it gets.

I will most likely be opening the skunk next week.

The Cheese is done curing in the jars and is a high quality product.