New Grower A selection of Cheese & Kush

[VenomBuds]

Hi Guys,

I've been using the site to help me through the grow to this point &thought it was only right that I shared the fruits of my labour with you.

I'm growing in a Greenhouse in the UK (South East) and as many of you already know the weather has been shocking.

I have had two grows prior to this, with varying results, this time i did a lot more homework and researched my strains before I purchased.

I decided on; 1 x Dinafem White Cheese, 1 x Big Buddha Cheese, 2 x Purple Cheese & 2 x Purple Kush.

I lost all the baby photo's, but have got some of recent weeks, they have taken a lot longer than the advertised time, but the weather is mostly to blame and my hesitance to use a high Potash feed, which I am now using.

My only question at this stage is that because of my reluctance to use the high potash at the beginning of flowering (as i was hoping the sun would come out) I now have the situation where I have buds in different stages of development, for instance at the top they are far more matured than at the bottom where they are almost nearly new. Any recommendations?

Below I will post some pics and the dates they were taken... Thanks in advance

 

[VenomBuds]

These shots were taken 3 weeks back, I forgot to mention that the Purple Kush plants were started 6 weeks after the Cheese strains...

 

[blue]

Hi Venombuds - welcome to AFN mate ^_^

Your plants and garden look lovely. My only recommendation would be to keep them going. If your main colas look done and the satelite buds aren't, i would harvest what is done, and wait for the rest at the bottom to finish.

Think that's about all you can do in this situation.
All the best

Blue

Edit.. just re-read my post. For clarification - i don't think it looks it's time for you to harvest yet. Green leaves - white hairs. Is picture one or five the big buddha cheese? That's what i have growing in my cab ^_^

And, just for info, that pot looks a little on the small side for what could be a nice big lady Auto's like a deep pot to sink their tap route into

 

[VenomBuds]

These were about 2 weeks back...

 

[VenomBuds]

Thanks Blue, its always good to get a second opinion. I think until the leaves start to turn I will keep them going... I will re-assess them then, thanks again!

 

[VenomBuds]

These are a few shots from this last week upto yesterday - Any comments would be gratefully received

 

[VenomBuds]

Hi again Blue, sorry my computer froze up whilst i was uploading these photo's, I've just read your edit, I have some more recent shots up, I think my smallest plant may be starting to turn, but the others still have some life in them even though they're coming up to 100 days. The Big Buddha cheese was the 5th in the first shots and the largest plant in all the others. How is yours coming along? Mine started off slow but has come on the best with the most sites and densest buds so far. I can't complain though, all the strains have grown really well albeit a little small due to the weather

 

[blue]

No worries venom ^_^

They look lovely - the leaves are nice and green and healthy and fat
Mine has been indoors (and is a photoperiod vegged for 6 weeks) - nearly finished now but took a good few weeks longer than i expected. You can take a look at her if you click my signature. She was a mystery grow as explained in the first post there, but we identified her quite easily when she was one of 10 "not yet finished" plants

Considering what a naff summer it's been, I think you're doing alright! ^_^

 

[VenomBuds]

Nice one Blue...

Yeah I just checked out your grow... It looks awesome, you've got some nice juicy colas there! I'll be checking back to see how your harvest goes. I am a sucker for Cheese strains, I must admit.

I'm tempted with Dark Devils next time... They look great, and hey... we might even get some sunshine next year! Stranger things have happened

 

[Boogieman]

Nice job Venom..,with all your plants..

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