Making edibles is always fun and a good way to do so is to use canna butter! BEWARE TIME CONSUMING!!!
Used 21gs of Sour Tangie
Grounded up for better surface area
Then add 1.5ltrs of water and bring to a boil then add in the bud or trim or whatever's available! Stir for two min. Then put on low and bring to a simmer and add a pound of butter.
Stir occasionally for an hour. Take off stove and let cool, repeat process 2-3x. 3 times usually gets the job done.
Strain with strainer and cheese clothe
Store in fridge once cooled over night and in the morning,
Separate the top layer(butter) from the water. Store in container in fridge or freezer for longer storage and enjoy anything you could put butter on with canna butter!

Used 21gs of Sour Tangie
Grounded up for better surface area
Then add 1.5ltrs of water and bring to a boil then add in the bud or trim or whatever's available! Stir for two min. Then put on low and bring to a simmer and add a pound of butter.
Stir occasionally for an hour. Take off stove and let cool, repeat process 2-3x. 3 times usually gets the job done.
Strain with strainer and cheese clothe
Store in fridge once cooled over night and in the morning,
Separate the top layer(butter) from the water. Store in container in fridge or freezer for longer storage and enjoy anything you could put butter on with canna butter!