would curing the trim ( the same way you do for buds ) work to get rid of the chlorophyll taste? I know about it being good for you, but but I eat a lot of green veggies so I'll pass on it in my oil lol. any other suggestion to get the 'green" out?
can't you water cure the trim? like bud I assume it will take all taste out... can anyone confirm my thoughts?
I think a mistake folks make is wringing out the material. This will be darker and stronger in flavor. First pour is for meds the squeezed and pressed out oil I keep seperate for cooking.
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