Indoor cheese n kush!

The Sweet cheese got the chop yesterday it smelt amazing!! im thinking aroung 3 oz :) narcotic kush has about ten days of flushing left and looking sweet.. will add more pics tomorrow :peace:
 
sweet cheese chop!

This is whats left of the sweet cheese, mmmm... DSC00016.jpg she got the chop on day 73 it was one smelly afternoon! a rough estimate I would say about 3 oz so the most ive had off an auto yet, Thankyou sweet seeds :grat: and sweet smokes :peace:
 
Narcotic kush day59

Narcotic kush day 59 DSC00020.jpgDSC00018.jpg everything seems to be ok with her.. I think? she will be getting the chop in 11 days! :peace:
 
Looking good bro. I would suggest letting the narcotic kush go longer. She still has a lot of green in her leaves and also the buds look like that can get bigger than what they are now. I'd say shoot for
Day 80 NK is Afghan Kush so its all better to let them amber up nice to get that stoned narcotic effect its known for. Great growing, wanted to suggest let them go a little longer.:Hookah:
 
Looking good bro. I would suggest letting the narcotic kush go longer. She still has a lot of green in her leaves and also the buds look like that can get bigger than what they are now. I'd say shoot for
Day 80 NK is Afghan Kush so its all better to let them amber up nice to get that stoned narcotic effect its known for. Great growing, wanted to suggest let them go a little longer.:Hookah:

Hey Magic, Your advice is much appreciated bro. (this is my second run at autos so im still learning!) I think I will take it and leave her until day 80. the leafs on the cheese were pretty much all green too but the buds looked ready so I chopped her! I seem to have most things in check just need a helping hand on when to harvest for maximum potency. Thanks again :)
 
https://www.autoflower.org/f44/when-harvest-autos-your-leaves-will-tell-you-4889.html
Take a look here if you never read it. I say its a combination of leaves and trichombs if you tris are where you want them by all means chop when you see fit. I don't like to flush until I start to see full on yellowing or dying off of leaves. I've noticed the more you let yellow and dye the less of a chlorophyll smell I also believe it eliminates the hey smell some people get. My first grow all my leaves where still green and I had low HR so they dried out fast not only did I get the chlorophyll smell one it dried it smelled like hey the first 2 weeks of cure. Since then I never chop before I see yellow and never had that problem since even with low HR. Hope that helps bro. You get the hang of it once you have done more grows bro don't worry too much about it now just make sure you take notes and figure out what works best for you and stick with it.
 
Thanks man, Tbh Ive been going by the pistols , I didn't think the kush would get any bigger as the pistols aren't shooting out anymore they are pretty much in the buds if you know what I mean, that's when ive been starting to flush..
 
How did that kush turn out, and what was the final weight on the cheese?
 
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