The auto I've grown that's come closest the the Exadus cut is Positronics Super Cheese Express,Cheese candy is nice but more Lavender than cheese.
New Grower Cheese? Whats that all about?
- Thread starter Magic
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i tried the cheese auto from dinafem, i got a surprising kinda smell from her it was like a menthol/deep heat kinda smell 
i wouldn't go running back to it either, although i would like to try a good blue cheese
i wouldn't go running back to it either, although i would like to try a good blue cheeseMy own take on the whole "cheese" thing is that it is a Skunk #1. Saying it's a "pheno" of Skunk #1 seems fishy (oooh, maybe a new strain coming up!), since Skunk #1 really had no real "phenos," being incredibly uniform...
I think it has something to do with folks in the UK not really knowing what a true, wild skunk animal smells like, since they are not native to the UK. So somebody smelled good skunk weed and thought "stinky cheese". I frequently run into Russian people, who due to what they see in cartoons and popular media, believe that a skunk smells like flatulence, or particularly skatole-rich feces. Again, my own take on the strain, nothing against people who haven't run into a real wild skunk
I think it has something to do with folks in the UK not really knowing what a true, wild skunk animal smells like, since they are not native to the UK. So somebody smelled good skunk weed and thought "stinky cheese". I frequently run into Russian people, who due to what they see in cartoons and popular media, believe that a skunk smells like flatulence, or particularly skatole-rich feces. Again, my own take on the strain, nothing against people who haven't run into a real wild skunk
Got a dinafem white cheese as a freebie and will be going in in a day or 2.:stylez rasta smoke:
I have wondered about them tasting of cheese as I don't like cheese. But loads grow at variant of it.
I have wondered about them tasting of cheese as I don't like cheese. But loads grow at variant of it.
You will not be disappointed.
I know you say you wont like it if it tastes like cheese but there is only one way to find out.
Like Dominas I am a total cheese nut, just love it, the taste is so thick and oily you can chew it, bloody awesome mate.
The UK cheese has been one of the most popular strains in an age, and for a good reason, the taste and smell are overwhelming and it really smacks you in the back of the head.
I know its not that far removed from the original skunk #1 but actually they are, um, well, chalk and cheese.
Dinafem KushnCheese is stonking good stuff, a photo that I wish they would auto, or have they ?
I have some Royal Dutch auto cheese that I will sow in a few weeks and that will be my 1st auto cheese grow and I am just dying to get going.
Honestly, the stuff is damn near addictive, it just tastes so good.
I'll be interested to see if we have another cheese fan on our hands soon.
Good growing buddy.
I know you say you wont like it if it tastes like cheese but there is only one way to find out.
Like Dominas I am a total cheese nut, just love it, the taste is so thick and oily you can chew it, bloody awesome mate.
The UK cheese has been one of the most popular strains in an age, and for a good reason, the taste and smell are overwhelming and it really smacks you in the back of the head.
I know its not that far removed from the original skunk #1 but actually they are, um, well, chalk and cheese.
Dinafem KushnCheese is stonking good stuff, a photo that I wish they would auto, or have they ?
I have some Royal Dutch auto cheese that I will sow in a few weeks and that will be my 1st auto cheese grow and I am just dying to get going.
Honestly, the stuff is damn near addictive, it just tastes so good.
I'll be interested to see if we have another cheese fan on our hands soon.
Good growing buddy.
I have grown 2 cheese strains. Cheesequake and cheesex walker. Both were nice. Tasty. I'm smoking some cheesequake wax quake seeds have a few phenos though. There a lot of washed out strains or people don't take time to pick out the choice pheno
The true original cheese from Birmingham UK was a phenomenon over here, unfortunately it's been abused to the point that anything and everything is called cheese these days.one of the main reasons I started growing was die to the rise of fake cheese and demise of kush in the UK.
When I can get my hands on some original cheddar there are few strains better imo for taste or buzz, but it's as rare as rocking horse shit these days.
When I can get my hands on some original cheddar there are few strains better imo for taste or buzz, but it's as rare as rocking horse shit these days.
