I'm new to growing anything.
I am interested in organic soil growing and semi-super soils indoors, but I need to keep it relatively simple and small.
Can someone enlighten me as to what might be the best thing to do for a new organic-based soil mix, regarding "cooking" it? (I am still not sure what that means exactly)
Consider I grow auto's in a small box and pc case, in 1-2 gallon pots. I have some happy frog, Espoma potting soil, Jobe's organic plant food, Happy Frog Jump Start Ferts, some quality Perlite and Espoma Dolomite Lime pellets currently.
The two soil mixes (HF, Espoma and Jump Start) have pretty much all of the various castings, guano, bacteria and micro-nutes included, from what I understand and have read on their labels.
Again keep in mind I grow small, 12-20" plants at most and plan on rotating two in flower and two in veg a a time eventually, no more.
Should I be mixing-up my soil ahead of time into the extra 1-2 gallon pots, watering them down thoroughly, covering them (or not) and letting them sit somewhere for a period of time? Would just a week or two help a lot?
Does this make sense? While this may not be "cooking" them (or maybe it is) I'm under the impression organic-based/living soils may be better utilized from the start by watering them and letting them sit for a while?
How long? (if you don't have much time)
Should I let them dry out then water to run-off when they dry out?
Will even 1-2 weeks make a noticeable difference? Or is a 3-4 weeks minimal? Should they sit under lamps? Or will they benefit as well in a dark, room temperature setting, as long as they are being watered?
Should I be adding some worm castings, bat guano, bone and blood meal, and/or epsom salts to this mix, in addition to what it already has?
I would really appreciate any advice on this from experienced folks with living soil mixes or similar approaches.
I am interested in organic soil growing and semi-super soils indoors, but I need to keep it relatively simple and small.
Can someone enlighten me as to what might be the best thing to do for a new organic-based soil mix, regarding "cooking" it? (I am still not sure what that means exactly)
Consider I grow auto's in a small box and pc case, in 1-2 gallon pots. I have some happy frog, Espoma potting soil, Jobe's organic plant food, Happy Frog Jump Start Ferts, some quality Perlite and Espoma Dolomite Lime pellets currently.
The two soil mixes (HF, Espoma and Jump Start) have pretty much all of the various castings, guano, bacteria and micro-nutes included, from what I understand and have read on their labels.
Again keep in mind I grow small, 12-20" plants at most and plan on rotating two in flower and two in veg a a time eventually, no more.
Should I be mixing-up my soil ahead of time into the extra 1-2 gallon pots, watering them down thoroughly, covering them (or not) and letting them sit somewhere for a period of time? Would just a week or two help a lot?
Does this make sense? While this may not be "cooking" them (or maybe it is) I'm under the impression organic-based/living soils may be better utilized from the start by watering them and letting them sit for a while?
How long? (if you don't have much time)
Should I let them dry out then water to run-off when they dry out?
Will even 1-2 weeks make a noticeable difference? Or is a 3-4 weeks minimal? Should they sit under lamps? Or will they benefit as well in a dark, room temperature setting, as long as they are being watered?
Should I be adding some worm castings, bat guano, bone and blood meal, and/or epsom salts to this mix, in addition to what it already has?
I would really appreciate any advice on this from experienced folks with living soil mixes or similar approaches.