Hey GreenKnight Thanks for looking in and welcome to AFN. Your question had me thinking how unscientific I am, when making butter I use 4-5 oz of trim and junk nugs to 2lbs butter. I have a high tolerance but others say they are strong.
For oil I use Bud and follow this recipe...
https://www.autoflower.org/f14/canna-olive-oil-ditch-pain-pills-17741.html
I make oil mostly for pain relief for a few individuals who have gotten dosage amounts down so they need it the same every time. Its great as a vinagrette type salad dressing.
Almost anything that uses butter or oil can be made with canna butter. Remember to decarboxylate and cook (bake) below 350'

Eat it