Extraction Day off Cooking

4 oz of trim and junk nugs to make 2lbs of butter. Christmas cookies may taste a bit green this year :grin:

:peace:
 
Here is a little different twist for you guys, instead of making food better with weed, I make my weed better with my food. What you see here is a jug of water (***READ: RICH, HIGH POWER, SUPERCHARGED PLANT FEED***)that was reclaimed after rinsing the blood & oils from my fish filets. Liquid gold, and a couple pans of crunchy, golden, fried fish, potatos & onions, fresh buttered wheat bread and a quart of ice cold milk. (while smoking cheeseburgers of my new n.l. & black hash)"Stirring"

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nice thread you've got going here Musturd, i love what you've done with the place, lol.
 
Canna Brownie Chocolate Sundays on Monday....:munchies:

:peace:
 
I humbly request thin mint/andies mint brownies to be made at your hands. And pictures. Or some sort of mint chocolate chip brownie. Damn dude, canna bakeries should take off in medical states. I have some awesome recipes. Sell cakes and fruit smoothies - we'd pay the bills with that. Anyway here's sharing one with ya.
:Sharing One:
 
A full cup. Damn. It calls for pepper mint extract and I definitely would put some in. I'd use fresh mint too... BHO mint extract... sounds like it would work, or at least worth a shot. And then of course the obligatory cannabis extract. I get to lick the spoon though. And the bowl... and anything else, the oven... bystanders. Whatever. We're cooking, we call the shots
 
Simmering some popcorn buds in whole milk this morning, coffee with a KICK :Medibles::coffee2:
 
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