Extraction First shot at winterization

[Beanpopper]

2g crumble rosin in 200 proof ethanol dissolved in oven at 200f.
Put in freezer 48 hours.
Filtered through buchner with paper screen quickly
Distilled using Extractcraft Source Turbo.

Result is 1.41g of a fat free shatter of what once was a dry peanutbutter colored crumble. I'm nearly certain my rosin clogged cart issues are over for good.

 

[Autotron]

2g crumble rosin in 200 proof ethanol dissolved in oven at 200f.
Put in freezer 48 hours.
Filtered through buchner with paper screen quickly
Distilled using Extractcraft Source Turbo.

Result is 1.41g of a fat free shatter of what once was a dry peanutbutter colored crumble. I'm nearly certain my rosin clogged cart issues are over for good.

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How do you like that Source Turbo? My buddy just told me about it the other day. He's thinking about getting one. I took a look at it and it looks like such an awesome and simple way to easily create an extract. I really hope he gets it so I can give it a whirl. Do you find you get good returns and good quality with it? How does it compare to QWISO or BHO in terms of quality and yield?

 

[Beanpopper]

I have no personal experience with QWISO or BHO. Only rosin and QWET. Its an awesome little device it recovers 95% of your alcohol except what gets stuck in your material during wash so it's very efficient. It will purge almost completely and you either have to vac purge your final material or just let it sit out a few days to get the last bit out. Expect to yield what you normal would from QWET.