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- My own breed
I don't smoke so I prefer edibles in some form, I will now tell what I do to get most dank out of the bud.
First I decarb the bud in the oven in 110 minutes at 110C or 60 minutes at 115C.
Then I make green dragon.
I have tried the master wu method but I prefer the more simple modern green dragon.
To make modern green dragon just put your decarbed cannabis in a bottle or a jar and add 2 cl alcohol per gram decarbed cannabis, the stronger alcohol the better result.
Shake for a few minutes and it's done or just let it sit overnight.
Now use a strainer to separate the liquid from the pulp and pour the green dragon on a bottle.
Then I add oil to the remaining flowers and let it sit for some days or even weeks, the oil will of course be weaker than the green dragon but it will still give you a high and also have medicinal value.
After I'm done with the oil I put my greasy cannabis in a kettle, add some butter and water and let it simmer for an hour or so.
Then I use a strainer and pour the liquid it in a bowl.
Let it cool down and put it in the fridge.
When the butter is hard then pour out the water and you have cannabutter, it's of course weak but will still give you some high if you just use enough of it
First I decarb the bud in the oven in 110 minutes at 110C or 60 minutes at 115C.
Then I make green dragon.
I have tried the master wu method but I prefer the more simple modern green dragon.
To make modern green dragon just put your decarbed cannabis in a bottle or a jar and add 2 cl alcohol per gram decarbed cannabis, the stronger alcohol the better result.
Shake for a few minutes and it's done or just let it sit overnight.
Now use a strainer to separate the liquid from the pulp and pour the green dragon on a bottle.
Then I add oil to the remaining flowers and let it sit for some days or even weeks, the oil will of course be weaker than the green dragon but it will still give you a high and also have medicinal value.
After I'm done with the oil I put my greasy cannabis in a kettle, add some butter and water and let it simmer for an hour or so.
Then I use a strainer and pour the liquid it in a bowl.
Let it cool down and put it in the fridge.
When the butter is hard then pour out the water and you have cannabutter, it's of course weak but will still give you some high if you just use enough of it