Thanks Chester and Neko!!!!!!
Chester: that was sort of the information I had been looking for but hadn't found too many specific RH ranges, since most of the posts I read said exactly what you did about the crispiness and the moisture, but never really gave me an idea of what range I'm looking for! Do you know about how long a Boveda lasts by your method?? I know there are other factors involved, but a round about idea would be awesome!!
Neko: thanks dude!!! This was a hell of an experience and with the 2 little buddies in the ranks, it's sure to get even better!!!!