Extraction Got some fire trim of this mini plant what should I doo..??(;

[OGXTrich]

I put just the wet 26 grams and a half gram of shatter decarbed in 1/2 cup of coconut nut oil with a table spoon I got like a deep body thc strong Ness thc wise I'd give a 6 or 7 cbd out of 10 they are off the charts I could feel the medical purposes alot in my brownies. Witch I think Cuz I I use main wet popcorn nugs and of I'm correct thc basiclay produces and get lord potent by the curing stage so I think Im gonna try edibles with real bud all cured everything Cuz I think I got it down Cuz I believe if I cooked it with to 1/4 cup potency would of been where I atleast would of been more please I'm happy with the product Cuz they make my feel like I ate a script of Xanax lol especially when u take a dab after u start feeling it that's what takes you off with these bad boys

 

[Grim Reefer]

Those brownies look delicious @OGXTrich , nice job.

 

[OGXTrich]

Those brownies look delicious @OGXTrich , nice job.

If I used like 2 Oz to what I made would of been perfect and yes the brownies were the best brownies Iv had just the brownies part they were like fudge brownies with barley any weed taste got me medicated and a lil piece got my wife stoned and she smoke dabs ever other day maybe every 2 to3 to 4 days just as stress reliever and she has a lil itty-bitty chuck and she said she got highost off it so I only own it would wreck a normal smoker better l luck next time lol

 

[Joe383]

Man I would have made a bunch of joints with it. That was some good looking pop corn nugs. As for edibles I am trying to get Pot corn to catch on hahaha. Make cooking oil with your trim and pop, pop corn with it. I use Orville redenbachers butter flavor oil to make it with. Eat it while watching a good movie and it should start to kick in around the end of the movie.

 

[Kallybear39]

Decarb is essential for great canna butter.. Simply break up your herb into small pieces place on a baking sheet & toast it the oven at 240 degrees for 1 hour. Make sure you stir the bud around so it toasts evenly. I absolutely don't cook w cannabis unless I Decarb first. FYI it will prob stink up your whole house but it is well worth it!

 

[budelee]

Decarb is essential for great canna butter.. Simply break up your herb into small pieces place on a baking sheet & toast it the oven at 240 degrees for 1 hour. Make sure you stir the bud around so it toasts evenly. I absolutely don't cook w cannabis unless I Decarb first. FYI it will prob stink up your whole house but it is well worth it!

I can guarantee it will stink up the house,for a couple days,and a few more times of turning the oven on ,my wife hates when I decarb..this week she cooked a turkey and it smelled like herb,,oh oh

 

[S!N!STER]

hi all just a tip on getting clean butter without any green in it and the goodies taste as if there is nothing in there or at least allmost...

i use a smaller pan to cook my trim after a couple of hours.. most is taken up by the butter within half an hour but i leave it for a couple of hours just in case.... (if you use smaller pans you will need to add extra water during the proces)
when its done i make sure i have about 3-5 litres of boiling hot water ready i take a 12 liter spaghettipan (it has a small diameter but extra height)
i take a sieve with small diameter wired openings so it has a lot of very small openings wich let the water and butter through but captures most plant material.
then i slowly pour the boiling water through and push on the matter to squeze out the last of the butter in there and to fill the spaghettipan with a decent layer of water
then let it just sit there for an hour to let all plant material sink down and let the butter harden up. when its hardened you can just scoop it out of the water gently so you dont stir it all up too much. (ones you have sieved all into the pan and let it rest DONT STIR IT as you will stir plant material into the butter and as soon as it cools it holds more material so you want it to be hot when you start the resting)

you can leave your butter to dry a bit and its ready for use... enjoy