It allows the sugars to go back down into the stems out of the buds. I keep it alive in the dark for at least 24 hours but most of the time I go 3 days to 5. I believe it makes the buds Danker.
I'm working on a process that my buds come out hard and dank in the curing process. Sometimes I'll put it back in the light for a couple of days and then put it back in the dark again for a couple of days just working on something different seems to taste better.
But that's the first step of the way I do my curing. I've been doing it that way about for a little over a year now. I'm still perfecting it on average they come out the way I want them too. I like my weed be smooth and flavorful I don't like anything harsh.
I grow organically mostly if I was given a percentage probably 85 to 90% organic. I make my own Super soil organic products my own compost.
Most of the weed that I grow is very good. I use Indonesian bat guano Jamaican bat guano Mexican bat guano Peruvian seabird guano molasses dark brown cane sugar fish guts alpaca poop and a few other choice poops.
All those things makeup flavors in the weed. The old saying you are what you eat that's so true for the weed.
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