So I'm on day 58 going for 70 then chopping her.
Do i really need to use 15 gallons of water? Because that's a ton of water and sounds like an expensive water bill.
How often do I water using "15" gallons (however much I decide on)
And how soon before harvesting do I stop flushing or watering?
Do I still water the plant and use molasses till the end? Or just flush with molasses in the water?
The final week to two weeks is actually a "rinse."
Last year, we tried to make a distinction between a flush and a rinse.
Flush is serious business. The two x water per gallon of medium is for emergencies to flush out heavy nute concentration, salt build up and PH issues.
Though, a few growers do a semi-flush when they switch from grow to flower nutes.
The last few weeks just water as usual with either plain water or add a rinse product. Some don't PH the rinse and others do.
Molasses is ok--not much is needed--it is loaded with K. The flush products are sugar based.
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