Mephisto Genetics kobaja Goes Sour Crack-in

  • Thread starter Thread starter diskokobaja
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I transplanted them yesterday and i wont be usig never again bottom of coca cola bottles, coz soil vasnt compact and those 3 crack that went 3rd floor had bunch of root all over her.. When i transplanted them i water them with some root complex and i dont see any signs of stress today so i keep my thumbs crossed that everything be fine... Only bad thing is that i broken my humidifier,and humidity is now 33%..:(

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I am totaly to the book guy and balkan grow guide says in veg 50-70% hum is desirable, and in flowerin under 50 everything is ok.. I had in that room usualy 20% humidity and got problems with foto chesee.. U can get cheap chinese humidifiers from e bay, or nice 50€ from eu.. :)
 
My fckin hum is now down to 27% i ordered humidifier today for about 45$ s-l1600.jpg i had the same brand (that one that i broke) and it worked fine... I dont know can you see some progress but i had urge to post some pics...First row first plant in left is stil strugglin but i keep my fingers crossed, i wiill try today to put some sreet weed beans on germination just to see whats the dilly.. (still bothered with 5 dead sour crack beans)... Here are the pics..Nothing special but it keeps me happy..

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How important is humidity in veg?

Love your username, in my language it reads "disco cow poo" :D :D I giggle everytime I read it.
very important. Just put a 2L bottle that has been cut in half over the plant, it creates a small greenhouse that can have a much higher humidity than the room. Just spray the inside of the bottle maybe once every 1-3 days.
 
@HMR yes I always cover them with plastic cups when in seedling stage. What about after this?
Well, just put a 2l bottle that has been cut in half over top once they outgrow those cups. Or at least until your RH is around 60%, if it's already around there, you shouldn't have to use the bottle. However, if you are struggling with RH issues, use the pop bottle greenhouse as long as possible, it slows down soil evaporation in the area in the bottle, and evaporation through the leaves.
 
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