White Widow day#28.
The Blue Cheese is getting chopped thursday It's 40-50% amber and smells serious,the window is still growing an inch a day I'am gonna switch her to bloom nutes next week,I just feed the things the rest is down to solid genetics mate!That's blue cheese is looking cooked mate and I must say another smashing job! Also the white widow looks to be now in full on flower mode and starting to stack on the weight.
I must say you really do know how to get the maximum potential from our autoflowering line
Great updates per usual and thank you for the added pictures very much appreciated
All the best
Mark.
The Blue Cheese is getting chopped thursday It's 40-50% amber and smells serious,the window is still growing an inch a day I'am gonna switch her to bloom nutes next week,I just feed the things the rest is down to solid genetics mate!
It smells nasty and cheesy if I brush against it I can smell it for the day where ever it hits!Solid genetics but a very competent grower. That blue cheese does look loud mate. How does she smell?
The widow will stretch another 7-10 days then all focus should go into bud production
All the best
Mark.
Thats crazy good for 35 days oldWhite Widow day#35.View attachment 721799 View attachment 721800