Live Stoner Chat Live Stoner Chat - Apr-Jun '25

[N/A-Greengo]

Love them, but the only wild mushroom I have ever been violently sick on. Dosage is everything, and it is cumulative over multiple days.

They've never made me sick. . Toss in
Gold Medal Flower, Peppercorn, rosemary, a pinch of Sweet Basil, and celery salt.....fry in Sweet Cream Butter/or VOO until Golden. Serve topped with Parmesan.

 

[Olderfart]

Four more days and I won’t have had any alcohol in five years

Well done sir, points were tried, but gotta spread the love, apparently.

 

[Son of Hobbes]

Oh @Son of Hobbes - If your shoulder is injured and you aren't wanting to go to the doc/hospital/surgeon, there is some pretty good peptide therapy available OTC.

There is a nice little stack of two peptides they are calling the "Wolverine stack" due to it's increased healing abilities.

Look up BPC-157 and TB-500. If you are uncomfortable with the idea of needles, they are small insulin needles same as all the weight loss drugs (ozempic), there is an oral version of BPC available but not the TB-500. I am currently on the BPC myself for some chronic tendonitis and knee pain. Less than a week in and I am having significant improvement. This is after trying multiple other options and taking 2 months off physical activity.

Wow thank you for this info!

 

[Fermented_Fruitz]

 

[Frankthetank]

Well done sir, points were tried, but gotta spread the love, apparently.

Thanks….honestly, kicking the ice cream habit was the real chore….stopping booze was easy

 

[Fermented_Fruitz]

Wow thank you for this info!

 

[Fermented_Fruitz]

kicking the ice cream habit

 

[Mañ'O'Green]

Yo @Mañ'O'Green
What style of food is your cookbook? (I saw it’s from your family restaurant, but didn’t see if you mentioned a style)….

Early California!

 

[Mañ'O'Green]

View attachment 1740195

I gotta finish the bookcases hiding the A/C lines first or it will never get done!

 

[Olderfart]

They've never made me sick. . Toss in
Gold Medal Flower, Peppercorn, rosemary, a pinch of Sweet Basil, and celery salt.....fry in Sweet Cream Butter/or VOO until Golden. Serve topped with Parmesan.


View attachment 1740204

I ate them with impunity for years until I overdid it, eating them in quantity for about four or five days running. I was violently nauseous for about three hours. I puked so hard I blew the little blood vessels on the surface of my eyeballs (petchia methinks, but spelling?). As a side note here, my wife got equally sick one time when I had a dryer full of them in the kitchen. She got sick from the fumes alone, just as sick as I got from eating them. She hadn't touched them in days. I escaped that time because I was working downstairs all day, whereas she was upstairs in the mushroom vapors.

As I said, dosage is everything. If you ever feel the tiniest hint of being off after eating them, stay away from them for a week, trust me. You will only receive the smallest of warnings before you get the whole experience the next time you eat them.

As far as I can determine, the deal with morels and a few related shrooms is that one of the chemicals in them can be processed in at least two different pathways. The normal one is a series of chemical steps in which none of the steps cause issues. However, that pathway has limited capacity, and it processes the stuff slowly enough that it takes a few days to clear your system after a meal. If you eat too many for pathway A, the stuff will be processed another way, and at one of the steps, the altered chemical is toxic.

As long as you stick to pathway A, you are good. But if you overdo it, you will regret it. Everyone's use of the pathways differs due to personal genetics, some people can't eat morels at all, some can eat them every day. Most of us are somewhere between - we have our limits, and the experience of exceeding them is not a lot of fun.