Live Stoner Chat Live Stoner Chat - Apr-Jun '25

Ya i need the hours n i had 2 days off this week cuz of my procedure.
No never got anything for when I was sick. I mean i could prolly keep fighting for backpay social security but i feel like the last thing i need is more fighting. Lifes hard enough. :pass:


I hear you...... :pighug: ...
 
Let’s face it auntie, my people skills are too problematic to go into business… :rofl: :rofl: :rofl: :rofl: :rofl: :pass:


Just open Spring/Summer/Autumn...:pighug:... hibernate winter....you'd be Fine..........:biggrin:

When we had the gift shop sometimes I had to send hubby out to the back workshop....:biggrin:.....he couldn't handle any awkward/demanding ones.

He once banned a mother and her kid from the shop........:crying:...it wasn't good for business.......Funny though.......:crying:
 
Just open Spring/Summer/Autumn...:pighug:... hibernate winter....you'd be Fine..........:biggrin:

When we had the gift shop sometimes I had to send hubby out to the back workshop....:biggrin:.....he couldn't handle any awkward/demanding ones.

He once banned a mother and her kid from the shop........:crying:...it wasn't good for business.......Funny though.......:crying:
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@Mossy
After some checking, I couldn’t find any vineyards in my county….. :shrug::pass: I guess I get my grapes at the store like all the other normies :yoinks2::rofl::rofl::rofl::rofl:
Maybe it's too hot for grapes to prosper there. I live in the middle of grape country on the Niagara frontier. I used to buy local grape juice in the fall. They have a wall in the barn with a hose for each variety of grapes. I would pull my pickup in there with the glass carboys in back, and they fill them up like a gas station. They also ship "hot pack" juice in 5-gallon buckets, pasteurized so it won't ferment until you open it. I can't drink wine any more, and having an unlimited supply made wino guests stay too long. I still have 4 carboys in the basement if anybody wants them. I just noticed that one is still full, but I haven't added water in the airlock in a dozen years, so the wine is probably oxidized.

carboys.jpg
 
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