Live Stoner Chat Live Stoner Chat - Apr-Jun '25

wow....jus saw a clip on the weather channel about a lost dachshund getting reunited with her ownerz after being lost on Kangaroo Island off the coast of South Australia for 529 dayz :yoinks:ppp
My wife was just telling me about that. Poor little guy.
 
Creepy! :yoinks::haha::crying:

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Okay... that's as good as it gets these days.......:biggrin:...and you....?.... still off the canna and mixing with those Human types.......?.....
I will take ok 🍀.

Yes, but not for much longer. I have completed the cookbook, had 25 proof copies printed and sold. My wife and sister completed the editing. I purchased the ISBN and filed the copyright. I need to send a copy of the book to the Library of Congress to complete the registration. I have an order for 125 edited books at the printer with 80 of them on pre-order.

I finished covering the line-sets outdoors on the 4-zone Heat Pump A/C system. The indoor line-sets will be hidden by my custom bookcases. As soon as this is all buttoned up. It will be vape time:lildab:. My back and knee are ready for some inflammation relief.

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I got this great Black tomato at the farm market last Saturday, I had to wait for the turkey breast to thaw. We are having the first Club Sandwiches of the season tonight.
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I will take ok 🍀.

Yes, but not for much longer. I have completed the cookbook, had 25 proof copies printed and sold. My wife and sister completed the editing. I purchased the ISBN and filed the copyright. I need to send a copy of the book to the Library of Congress to complete the registration. I have an order for 125 edited books at the printer with 80 of them on pre-order.

I finished covering the line-sets outdoors on the 4-zone Heat Pump A/C system. The indoor line-sets will be hidden by my custom bookcases. As soon as this is all buttoned up. It will be vape time:lildab:. My back and knee are ready for some inflammation relief.

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I got this great Black tomato at the farm market last Saturday, I had to wait for the turkey breast to thaw. We are having the first Club Sandwiches of the season tonight.
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So what kinda recipes are gonna be in the book? Can u hit us with a teaser?? :eyebrows::d5::rofl:
 
My family had an Early California Restaurant that was started in 1885, there were many locations all owned by relatives all over the state. The last one here closed in 2000, it is recipes from that business.
 
My wife has been growing these Flavor Burst bell peppers from seed for over a decade.
They’re a hardy variety that are red, yellow and orange in color for anyone that likes bells. Highly recommend.

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Those look super healthy. I have Pepperoncini and coleus germinating in the grow room now. The coleus are so tiny and the peppers are as slow as ever.
 
I keep telling myself that I'll put veggies in the tent like shishito peppers and herbs like Melissa but my weed plant(s) take all the room.

If I had my way I'd convert that room with shelves and lights....but I'll count my blessings that I have a tent in the corner and more meds than I can consume.
 
Squished a smidge of Oompa Loompa OG... What a superbly strange dabbing experience (a very good one). It first hits the pallet as the most intense gasoline Terp I've had in a long while. But then washes into a bright blueberry & blue raspberry Runtz candy. Then, after about 20-25 minutes it all transforms into a lingering rotten cheesey funky BO type stank. All while experiencing an insta KO into La La land...


I fookin love it.
:crying:

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:pass:
 
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