I've heard this about flower on Dude Grows and other shows. I think my plan going forward is to process 90% or more into Cob due to its storage longevity. Six years is the most I have left before retirement at which point I can consume. By June I should have 5+ elbows that I've amassed and I'm going to need to start burying annually to get it out of the house. I wonder how well aged cob ground up and then squeezed in a press would taste? My three year old stuff smells exactly like the day I vacuumed sealed it. BB3 is still drying so not included in last pic.Dude if you haven’t had a joint in a while and only been dabbing, you should roll one. I bet you get surprisingly high…. I swear it seems like there’s something missing in dabs….![]()






