I’ll be using a bottle to roll my hash like Frenchie.
I googled ways to remove labels and filling with boiling water was listed. It worked perfectly within 30 seconds. View attachment 1776887
I tried the hot water rolling with a couple of grams of ice water hash. I had to put it in the freezer for a couple minutes to get it unstuck from the plastic bag after. It was very nice black stickiness. Frenchy said rolling with near-boiling water de-carbed it, but I thought it took more heat for that, like 240°F. My water was not boiling, just 125°F from the tap.
I tried the hot water rolling with a couple of grams of ice water hash. I had to put it in the freezer for a couple minutes to get it unstuck from the plastic bag after. It was very nice black stickiness. Frenchy said rolling with near-boiling water de-carbed it, but I thought it took more heat for that, like 240°F. My water was not boiling, just 125°F from the tap.
I went to a funeral for a distant cousin that I bumped into on FaceBook while selling my book. We had a couple of conversations and then he died. I thought that some of my relatives from the south valley would be there. There may have been some because I recognized the families very distinct ears but I did not know any of them. It was a nice service but it reminded me why I don't want one. No coffin, no viewing just have a party. Put me in a cardboard box and burn me up. skater the ashes in the ocean or wherever.
Pan frying some pork loin chops in butter. They came out moist and tender. Served with broccolini and tarter sauce and a spoonful of Jasmine rice.
Bean, chorizo and cheese burritos for breakfast. I was in too big a hurry after the funeral to eat and did not let the espresso machine get hot enough so my espresso was disappointing
I tried the hot water rolling with a couple of grams of ice water hash. I had to put it in the freezer for a couple minutes to get it unstuck from the plastic bag after. It was very nice black stickiness. Frenchy said rolling with near-boiling water de-carbed it, but I thought it took more heat for that, like 240°F. My water was not boiling, just 125°F from the tap.
Last night I watched French's "Making Hash #4" which was great to see how he worked the hash and his passion was incredible. He rolls three times over the course of 30 minutes starting at 190 to 200 degrees and his average is 170 to 180 degrees during that time.
was a nice service but it reminded me why I don't want one. No coffin, no viewing just have a party. Put me in a cardboard box and burn me up. skater the ashes
I feel the UK is on the verge of a funeral revolution. I keep reading news about people opting for the no service funeral..and everyone of them is absolutely relieved about cutting the funeral and any service out..
It's just so much easier on the family left behind....and a third of the price.....
@Mañ'O'Green did you say the way to check for glucose spikes was to eat..then check 2 hours later...?...
I checked after I had eaten the cream egg....to chastise myself....and my glucose had gone down.......deep Joy if cream eggs Cure glucose spikes....
Just harvested the tops before lights come on.
You can see how big the difference is between the side facing the under lighting and the opposite wall side.
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