Live Stoner Chat Live Stoner Chat - Jul-Sep '25

[Mara Cachafa]

I am a bit paranoid about chemicals. I feel like the entire market of everything is trying to steer us to ingesting more and more shit like that. How come natural peanuts cost like 4x the price of peanuts that has chemicals and rapeseed oil added? It should cost MORE if you do work to a product and add things. It makes no sense.

And now with blunt wraps. I know for a fact there is natural leaf out there.

I bought a couple of varieties of whole tobacco leaves from leafonly.com to try and get the kids off buying Backwoods cigars and taking them apart. The kids liked the leaves, but went back to Backwoods because they were too lazy to cut the leaves into wrap-sized pieces. You can cut quite a few wraps out of one tobacco leaf. I can't smoke tobacco myself. I've been using the RAW Phatty papers and rolling machine that @Frankthetank posted a while back.

 

[Fermented_Fruitz]

One morning I met a gentleman who seemed to have forgotten he had a damn syringe hanging from his arm.

 

[Mara Cachafa]

Ghost Pepper Crema (for brisket tacos later)View attachment 1751439

Definitely lets you know you’re still alive!!

At an Indian restaurant in Queens, NY, I had a condiment that was yogurt, cilantro, and finely slivered fresh habaneros. It was very hot, though the cool yogurt tempered it slightly. So flavorful that I've remembered it for 22 years.[edit: I asked them what it was, and they said "chutney." ]

 

[Fermented_Fruitz]

At an Indian restaurant in Queens, NY, I had a condiment that was yogurt, cilantro, and finely slivered fresh habaneros. It was very hot, though the cool yogurt tempered it slightly. So flavorful that I've remembered it for 22 years.

You obviously need to smoke more weed! I can’t remember what i had for dinner 3 nights ago!

 

[Emerald Archer]

Before

After

Mmm Hmmm

 

[Emerald Archer]

You obviously need to smoke more weed! I can’t remember what i had for dinner 3 nights ago!

Look back 4-6 pages

 

[Frankthetank]

At an Indian restaurant in Queens, NY, I had a condiment that was yogurt, cilantro, and finely slivered fresh habaneros. It was very hot, though the cool yogurt tempered it slightly. So flavorful that I've remembered it for 22 years.

This is one fine minced ghost pepper, a small container of sour cream, 2 tablespoons apple cider vinegar, one tablespoon water, and 1/4 teaspoon of salt and 1/4 teaspoon sugar

 

[Fermented_Fruitz]

BeforeView attachment 1751497

After
View attachment 1751498

Mmm Hmmm

After

 

[Fermented_Fruitz]

Look back 4-6 pages

I remember this time only cuz i am eating leftovers from it tonight!

 

[Fermented_Fruitz]

Was hard to zoom in more going 65 when i went past but u can get an idea the number of geese at the pond by the speedway cuz all those fuzzy brown spots are geese!