Live Stoner Chat Live Stoner Chat - Jul-Sep '25

[Fermented_Fruitz]

 

[Frankthetank]

 

[Fun-guy]

I have to ask= even though it says HAZARDS to human and animals ? do not apply when human consumption ?
WE STILL USE IT ?
Mosquito bits says same thing.

HUH, I dont know, but I see MANY use it ? Guess it cant be any worst than all the Ferts/Nutes we use ?

 

[N/A-Greengo]

I have to ask= even though it says HAZARDS to human and animals ? do not apply when human consumption ?
WE STILL USE IT ?
Mosquito bits says same thing.

HUH, I dont know, but I see MANY use it ? Guess it cant be any worst than all the Ferts/Nutes we use ?

View attachment 1752356

View attachment 1752357

It contains a Bacterium who's excretions are toxic to Mosquito Larvae, and Fungus Gnat Larvae. If you choose to break it up, do it in a sealed freezer bag to mitigate dust in the air. Use gloves, and was up thoroughly after application. Never been a problem for me....

 

[Mañ'O'Green]

Good morfnoevight all you happy Caturday stoners.

Maybe its just me but i would give up bread completely before eating that gluten free stuff! It does not look even remotely tasty to me!

That chicken looks bomb tho!

I know they look so damn peeked. That is exactly what I thought when I first tried one. No way are they as browned looking out of the package as they show on their web page. They do brown up in the toaster and make excellent toast. I can slice them in quarters to keep the carb count low. To top it all off, they taste unexpectedly good! almost like a sponge burger bun but a little nuttier toastier. If you could get them you should give them a try. I just wish they were Sour Dough.

Gluten Free English Muffins

www.traderjoes.com

I mean, I was a drinker…. Heavy one too….. either I was too good at it, or not good enough…. Since I never once shit the bed like @Badfinger obviously has, many many times….(don’t tell him most drinkers don’t shit the sheets, it’ll give him a complex)….

In the many years I qualified as an alcoholic I never shit my pants or the sheets. I may have wiped poorly though in a drunken stupor. Sorry TMI?

My 12 year old Rancilio Silvia was getting too weak to do the job. So I bought a new improved version with a PID and it tastes too new. It will get over that in a few days. I have flawless temperature control over the brew extract but it comes at a cost of 45 minute wait for total warm up, or 15 minutes for acceptable temps. Most of the time in the morning it will get the 45 minutes.



Did someone say nectarines? the farm market was packed with fresh tree fruit and berries.

Spoiler: On the menu:

Chicken cheesy philly style sandwich.

 

[Buzzard]

The wife wanted me to cook a small turkey but I didn't want to heat up the house with the oven so I rubbed it down and stuffed between the skin and breast meat with seasoned butter and put it on the Pit Boss to slow cook and smoke all afternoon. It's coming along nicely.

 

[Fermented_Fruitz]

 

[Fermented_Fruitz]

The wife wanted me to cook a small turkey but I didn't want to heat up the house with the oven so I rubbed it down and stuffed between the skin and breast meat with seasoned butter and put it on the Pit Boss to slow cook and smoke all afternoon. It's coming along nicely.

View attachment 1752362

Looks more like a buzzard to me!

 

[Fermented_Fruitz]

 

[Fermented_Fruitz]