Live Stoner Chat Live Stoner Chat - Jul-Sep '25

[420Forever]

friday dose of vitamin E... ppp

 

[Mossy]

Should have been here the other night I made 4 posts in a four span by my self

Was that the night we got the complaints about the smell of fish guts.......?...…....

 

[Fermented_Fruitz]

New month means new movie choices on the prime live video channels!

 

[Lil Dab]

Was that the night we got the complaints about the smell of fish guts.......?...…....

Probably but I brought beef burgers

 

[N/A-Greengo]

Happy Friday @Mossy !

 

[Frankthetank]

Got Newberry harvested the rest of the way…. Great fruity skunky dank smell on her…. Nice and frosty too…

 

[420Forever]

Great fruity skunky dank smell on her

i knew a girl like that once ppp

 

[VitaMan]

We have a big disposal bin coming to our complex in (hopefully) September so I've had to clear a space for the junk pile.

Unfortunately that means the tent is full of stuff that was moved to make room for the pile, which is going to push my grow back by a over a month or so. October?

I'm itching to plant but it just has to wait.

​

I'm also afraid that my surgery date will come during my grow, and others who live here don't know about growing cannabis....plus my wife might be away at the time....

 

[Mañ'O'Green]

Good morfnoevight all! Happy TGIF for those that must work and thank you for helping me remember what day of the week it is .

Spoiler: On the menu:

Protein stack for breakfast, fried egg, Praeger's Mushroom Risotto patty, and a chicken sausage patty, fresh nectarine and a wonderful Espresso.

Costco has a twin-pack of whole chickens for .99 a pound. So naturally I have to buy one, less than $8 for two chickens. Here is the mental dilemma I now face: how to cook two chickens with the same best before stink date. Unlike many dates on food that are meaningless the ones on fresh chicken mean business. No matter how you cook them it will be too much. If I am going to put one in the freezer do I cut it up first or just chuck it in whole. If I put it in whole it has a 70% chance of being thrown out as too old because whole frozen chickens are a PITA to thaw cut and cook so, they are often overlooked. So I spend what fells like a couple of days mulling over my choices and shit it is two days past the date . No smell we threw them into a big pot and boiled them with vegies and herbs, cooled and boned them.

I made some yogurt, cheese, green onion and cubed boiled chicken enchiladas for dinner last night. The sauce is onion browned in olive oil then a can of diced tomatoes a little Mexican Oregano salt to taste, blended course.

They were very good olé.

 

[Mañ'O'Green]

Thanks Mum, back at ya'.