Live Stoner Chat Live Stoner Chat - Jul-Sep '25

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You should try the way I do it…. Wrap in butcher paper, instead of foil….. instead of adding liquid…. I add smoked tallow onto the brisket before I wrap. The bark will survive this way…..
I've done that once and used goat butter. :biggrin: The old lady, that ran the post office close to the farm, raised goats. I would help her clean out the stalls for The manure and she will also give me milk and butter. I like the milk quite a bit, but didn't really utilize the butter much. I thought it turned out quite well.
 
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