Never trust a weatherman that doesn't have a window in his office. At least with a window they have a shot at getting it rightya, all good.....EXCEPT -> the weather channel radar liez....A LOT!
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Good Morning Folks.......beautiful day in the making here.......enjoy the long weekend and heads up there is a decent sale on at Mephisto Genetics........ 
Jeremy of BAS uploading a short video asking the question, "Do you flush?"
Naturally, Jeremy explained natural senescence occurs in living soil and a flush is not needed.
One guy commented on his long term reusing of living soil, he performed a test and it showed he had higher sodium content. He attributed the higher sodium content to his automated watering.
How would the method of automated watering, be any different than hand watering for building up of sodium?
I can't think of any reason. The sodium buildup would have to be from his inputs.
Naturally, Jeremy explained natural senescence occurs in living soil and a flush is not needed.
One guy commented on his long term reusing of living soil, he performed a test and it showed he had higher sodium content. He attributed the higher sodium content to his automated watering.
How would the method of automated watering, be any different than hand watering for building up of sodium?
I can't think of any reason. The sodium buildup would have to be from his inputs.
Maybe his water is a bit brackish. I used to live on an islandJeremy of BAS uploading a short video asking the question, "Do you flush?"
Naturally, Jeremy explained natural senescence occurs in living soil and a flush is not needed.
One guy commented on his long term reusing of living soil, he performed a test and it showed he had higher sodium content. He attributed the higher sodium content to his automated watering.
How would the method of automated watering, be any different than hand watering for building up of sodium?
I can't think of any reason. The sodium buildup would have to be from his inputs.
But nah, I don't know, if your water is fine, it shouldn't be a problem.
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Thats it exactly! 2good2go is the app! And like the Italian place its pasta and pizza since pasta is made fresh each day and they sell pizza by the slice so i assume whatever pizza slices are left at closing time gets sold thru that app! The cookies my mom got yesterday are $24 a dozen and she pays $6.99 for 16 cookies cuz they are ones that were in the case on display for a few hours!Maaan @JP1...get with the crowd....
..they are called too good to go bags in the UK and they are incredible value.
I was reading about a woman going into a bakery near closing... paying for a £3 too good to go bag ...and getting over a Stone of pastries...cakes and bread......
They were fresh...they just wouldn't be fresh by Monday when the shop reopened.......
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This is often in the form of sodium carbonate.Jeremy of BAS uploading a short video asking the question, "Do you flush?"
Naturally, Jeremy explained natural senescence occurs in living soil and a flush is not needed.
One guy commented on his long term reusing of living soil, he performed a test and it showed he had higher sodium content. He attributed the higher sodium content to his automated watering.
How would the method of automated watering, be any different than hand watering for building up of sodium?
I can't think of any reason. The sodium buildup would have to be from his inputs.
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I'd meant to bring that link in for you the other day....
..the woman got 10 carrier bags full of goodies for £3.....you would have been in a Cookie Coma.......When I worked at the bakers...if I did the Saturday shift.... Everything that was left.. bread..cakes.. pastries was put in a black bag for me mother's goats..........
....Me mother's never eaten so many cakes in her Life.......
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