Live Stoner Chat Live Stoner Chat - Jul-Sep '25

[Son of Hobbes]

Same here!
I do have a little bit of skin in the game. I'd kinda like to see some of the seeds I donated, specifically for this, to be distributed and enjoyed by the members.
I donated an entire large vial of Asian Haze.



edit.......Seeds that you can't buy any more!
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I was kidding about eating your seeds buddy.

I am not kidding about this though. Ch-ch-ch-ch-CHIA.

 

[Son of Hobbes]

Made snow crab legs for the first time. Made a creole garlic butter sauce.

 

[Lil Dab]

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[Fermented_Fruitz]

Made snow crab legs for the first time. Made a creole garlic butter sauce.View attachment 1759671
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[Fermented_Fruitz]

 

[Son of Hobbes]

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I never thought I'd be into it, but I am. I've done lobster tail once, as a teenager. That's the next one to tackle (that almost qualifies as a fishing pun!) I don't know about this "crawfish" thing though.

I wonder if there's this guy on here, with a new cookbook, that has a good recipe...

 

[Son of Hobbes]

Been playing with Sora.

Here's the original image, and then the bastardization.

 

[Fermented_Fruitz]

I never thought I'd be into it, but I am. I've done lobster tail once, as a teenager. That's the next one to tackle (that almost qualifies as a fishing pun!) I don't know about this "crawfish" thing though.

I wonder if there's this guy on here, with a new cookbook, that has a good recipe...

I have never liked snow crab but the little blue crabs or whatever they were that my vietnamese buddies mom made back when i was in elementary school were off the chain! Pretty sure i remember eating parts of them crabs i would prob turn my nose up at today! Think i remember the body of the crab being opened up and eaten too but this was 35yrs and lots of drugs ago!

 

[Frankthetank]

Think i remember the body of the crab being opened up and eaten too but this was 35yrs and lots of drugs ago!

Nope, you’re right.. fookin banging with some old bay seasoning

 

[Mara Cachafa]

I have never liked snow crab but the little blue crabs or whatever they were that my vietnamese buddies mom made back when i was in elementary school were off the chain! Pretty sure i remember eating parts of them crabs i would prob turn my nose up at today! Think i remember the body of the crab being opened up and eaten too but this was 35yrs and lots of drugs ago!

Maryland soft-shell crabs are yum. They keep them in a bucket until they molt their shell, and cook them before they can grow a new shell, so the whole thing is a chewy consistency, shell and all.