Live Stoner Chat Live Stoner Chat - Jul-Sep '25

[Mañ'O'Green]

Good morfnoevight all you happy stoners!

@Frankthetank every once in a while Whole Foods gets fresh scallops in. The are too expensive but I will splurge sometimes, they are so much better than previously frozen. When we dive the Channel Islands it is easy to pick up a limit of 10 Rock Scallops, they are about four times the size of the ones in my pictures. Rock Scallops are the best sweetest scallops I have ever eaten. Sometimes they serve Diver's Scallops here but that is illegal in California and not the same species. Just a more environmentally friendly way to harvest regular commercial sea floor species in the Atlantic.

Spoiler: On the menu:

Yesterday around noon my stomach went full tilt bad and at first I thought I was going to have an IBS episode but it did not feel Like thatr was happening. So I started looking closer at what I ate: no proof but the nectarine I had for breakfast was not ripe in fact it was crispy and the pit was impossible to remove. It was quite tart but I ate it anyway thinking the fiber would be good for me. I think it was so green it made me sick. Any how I am over it today.

No dinner I didn't eat.

 

[Fermented_Fruitz]

 

[DDubs]

Yo @DDubs

Have you smoked any if that GDP you grew? I’m curious about that one….

The first few early tastes were good. I want to say it was a bit on the musky side. I need to get a little more cure on them for a cleaner taste. I'll give you my take tomorrow. It was a pretty easy grower with a good yield.

 

[Fermented_Fruitz]

No….the handle is attached to a pair of chopsticks…..it’s very complicated



Now if you’ll excuse me…I’ve gotta run before the authenticity police show back up and write me a ticket…..

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[Green Hornet]

 

[Fermented_Fruitz]

View attachment 1757504

 

[WildBill]

You know, we're just all creatures of habit. Sometimes you do things, even your entire life, the same way all the time. Then one day you decide to do it different, just out of happenstance.

I'm making Taco Tuesday!

Normally, I've always made quite a bit at one time, so I just plop the ground beef in the skillet and bust it up with the spatula as I'm browning it.
I'm just making a pound and for some reason, I crumbled up and break apart the beef by hand and spread it out.......no spatula at that point.


That's a fine example of how fun my day was!

 

[Green Hornet]

Thats my favorite fishing spot from shore

 

[Green Hornet]

 

[Frankthetank]