Live Stoner Chat Live Stoner Chat - Jul-Sep '25

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And on to today's adventure. I think I found the reason why my truck is overheating. Someone left me a prize. Like finding the toy in a box of cereal but a lot less fun. This plastic cap was stuck in front of the thermostate.

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Not sure how that could happen accidentally! Seems like someone purposely did that!

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Good morfnoevight All of you happy stoners.

For those of you that are suffering from insomnia it may be a gut biome problem. Science is finding so many health problems that may stem from an out of balance gut biome. Morel of the story = stop eating so much sugar and refined foods!



OMG that looks amazing, I am surprised the jowls are still there. That is where I start :haha:.

Making Million Dollar Velveeta today. Prep and clean-up takes longer than making the process cheese!
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Breakfast:
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Tacos last night.
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Wtf man…u forgot to add yellow dye to your cheese stuffs! :shrug::haha::crying:
 
Working on a set of articles for Integrated Pest Management.

The who, what, when, where, why, and how, along with follow-up articles on pest identification, how to monitor, take action, how to read pesticide labels, the important of PPE and simple suggestions of what to wear and when depending on what you're doing, etc.

Up to almost 600 views on the Guttation article; the new article management software allows a lot of SEO options with the content, and it seems like focusing on that is really starting to pay off!

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I'm also working on our new interview series, The Smoking Question.

I have a few different interview formats we're going to try/attempt with the forum, that focus on SHORTER, more direct conversations, versus trying to eke out some hour long hoopla.

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Just from IPM-related topics/discussion alone, I've nearly DOUBLED the amount of listings to add to the current glossary as well! All fully SEO-driven too!
 
Wtf man…u forgot to add yellow dye to your cheese stuffs! :shrug::haha::crying:
I use Annatto to color it sometimes. I still have some of the previous batch that is orangey and this batch was made with different cheese, so leaving it white I can know the difference visually. I made it last time with Goat cheddar as the base and Goat mozzarella for the softer flavor, Annatto does not change the flavor but is seems like it when you eat it? . This batch is made with Goat Cheddar and Pecorino Romano, a much bolder flavor.
 
I'm going to reach back out to Julie with Skunk Magazine as well, about some possible article syndication. I actually really enjoyed speaking to her and her mindset on the industry (she seemed very much "fuck these fuckers that are ruining the industry" lol.) Was very refreshing. Might be a fun collab. Spicy. ha
 
Just watched David Suzuki on The Nature of Things discussing our favorite plant.

It includes him taking bong rips, edibles, and joints. Lots of scientists weigh in. He doesn't mention it but I think the UBC CHEMO story is probably based on truth.

Enjoy
 
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