Live Stoner Chat Live Stoner Chat - Oct-Dec '25

[Fermented_Fruitz]

 

[N/A-Greengo]

Transition from early to mid flower...
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[Fermented_Fruitz]

View attachment 1769673


View attachment 1769675
View attachment 1769676

Transition from early to mid flower...
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[Fermented_Fruitz]

 

[Mañ'O'Green]

Good morfnoevight all you happy Caturday stoners.

Well that took a minute.

Spoiler: On the menu:

I didn't stop eating
Here is a picture of Ms. MOG's pumpkin pie:

I left the side of the pie without whipped topping just so you could see it in the picture.

Turtle Bars could be the death of me. I 'm gonna go get one now.

Light brekky,

Chicken Italian sausage sub and Pepperoncini

 

[Fermented_Fruitz]

Good morfnoevight all you happy Caturday stoners.

Well that took a minute.

Spoiler: On the menu:

I didn't stop eating
Here is a picture of Ms. MOG's pumpkin pie:
View attachment 1769682

I left the side of the pie without whipped topping just so you could see it in the picture.
View attachment 1769684

Turtle Bars could be the death of me. I 'm gonna go get one now.
View attachment 1769683

Light brekky,

View attachment 1769681

Chicken Italian sausage sub and Pepperoncini

View attachment 1769680

That crust looks bomb diggity!

 

[Mañ'O'Green]

That crust looks bomb diggity!

That is a GF pie crust recipe from ATK in the hands of a skilled baker. It was all the rage at the party.

 

[N/A-Greengo]

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[Mañ'O'Green]

Happy Caturday Mum!

Cold here today, I need to go put the ham bone on to make beans. The Cherry glaze on the ham was very good and all that is left is the bone for the pot