The chocolate (cacao) is actualy a SUPER food! but the sugar is the problem... enjoy for christmas and pick up cacao for the future (I can teach you EZ sugarless recipes for use)
The chocolate (cacao) is actualy a SUPER food! but the sugar is the problem... enjoy for christmas and pick up cacao for the future (I can teach you EZ sugarless recipes for use)
Anyone wanna take a stab at what’s happened seems like I get this a lot in late flower this one isn’t as bad as other so little easier to see it. I’m thinking it’s a calcium potassium issue maybe too much nitrogen still but it also could be ph it was going low in the Rez
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