Live Stoner Chat Live Stoner Chat - Oct-Dec '25

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Good morfnoevight all you happy stoners!

Just tried some new Arby's smoked steak chunks.

Not remotely impressed. Maybe I can save you some monies....
I tried Arby's a few times back in the 70s I could never figure out how you could make roast beef absolutely tasteless. I did like the ham and cheese but it was too messy to eat while driving drunk and stoned.
I am ordering another daily box. I don't usually make that kind of mistake, to be honest.
I don't know if you ever noticed my breakfast pictures, the pill bottles are either up or down. If I cannot remember if I have taken my pills or not I just need to look at the picture to know if they have been turned over since the picture. :haha:
We learned puddle management for tig using a braising tip on an oxy acetylene torch, and just ran puddles across a sheet of copper…eventually adding filler material. The skill translates perfectly, and you learn the basics of braising at the same time.
It has been so long since I welded anything, I am sure it would be very ugly. Has anyone bought and tried any of those hand-held welders on the interweb. I might be interested but it just looks too good to be true.

Dinner last night Leftover pork ribs in the beans with some mushrooms added, cornbread muffin and swiss chard. It was very good but the gas was flying last night 🤣🤣🤣

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Bacon and egg sani with grapes and mycelium yogurt granola. The star of the show was the espresso it was a blend of four beans as we shifted from one roast to another so it was Brazil, Costa Rica, Rwanda and India all roasted fullcity+ So complex and foooking delicious.

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Good morfnoevight all you happy stoners!


I tried Arby's a few times back in the 70s I could never figure out how you could make roast beef absolutely tasteless. I did like the ham and cheese but it was too messy to eat while driving drunk and stoned.

I don't know if you ever noticed my breakfast pictures, the pill bottles are either up or down. If I cannot remember if I have taken my pills or not I just need to look at the picture to know if they have been turned over since the picture. :haha:

It has been so long since I welded anything, I am sure it would be very ugly. Has anyone bought and tried any of those hand-held welders on the interweb. I might be interested but it just looks too good to be true.

Dinner last night Leftover pork ribs in the beans with some mushrooms added, cornbread muffin and swiss chard. It was very good but the gas was flying last night 🤣🤣🤣

View attachment 1765263

Bacon and egg sani with grapes and mycelium yogurt granola. The star of the show was the espresso it was a blend of four beans as we shifted from one roast to another so it was Brazil, Costa Rica, Rwanda and India all roasted fullcity+ So complex and foooking delicious.

View attachment 1765262

Our welding supplier was telling us about some cordless welders that ran on battery packs miller and another brand(I don't remember) he said good things about them. But I have not seen or heard anything about the handheld you talk about never seen one till I just googled it. I will say welders have come a long ways you can do a really nice job with some cheap welders these days it doesn't have to cost 5k+. I heard lots a good things about cheap harbor freight and amazon welders :shrug: :pass:
 
Done working for the day got back and started a new batch of orange vanilla muffins the last ones came oht hella dry
Add additional fat to the recipe…. If you take a pic of the directions, I’ll tell you what to do…
 
Add additional fat to the recipe…. If you take a pic of the directions, I’ll tell you what to do…
I have it memorized as I use it as the base for most of my fruity bread recipes it’s
2cups flour
1/2 cup white sugar and 1/2 brown sugar
1egg
1/2 cup dairy (milk or cream)
1/2 cup melted butter
1cup blended fruit
Tsp baking soda powder
 
I have it memorized as I use it as the base for most of my fruity bread recipes it’s
2cups flour
1/2 cup white sugar and 1/2 brown sugar
1egg
1/2 cup dairy (milk or cream)
1/2 cup melted butter
1cup blended fruit
Tsp baking soda powder
Increase the butter to 3/4 and make sure you’re not using fat free milk…
 
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