Live Stoner Chat Live Stoner Chat - Oct-Dec '25
- Thread starter 420Forever
- Start date
Cold day called for something warm and tasty, so I’m making Beef Bourguignon (French beef stew with red wine) 
It just went into the oven to braise for three or four hours
It just went into the oven to braise for three or four hours
- Joined
- Sep 14, 2019
- Messages
- 37,064
- Reputation
- 32,776
- Reaction score
- 223,931
- Points
- 0
- Currently Smoking
- Stone dragon, Bloodstone, Devils Lettuce
Cold day called for something warm and tasty, so I’m making Beef Bourguignon (French beef stew with red wine)
It just went into the oven to braise for three or four hours
- Joined
- Sep 14, 2019
- Messages
- 37,064
- Reputation
- 32,776
- Reaction score
- 223,931
- Points
- 0
- Currently Smoking
- Stone dragon, Bloodstone, Devils Lettuce
Similar threads
