Live Stoner Chat Live Stoner Chat - Oct-Dec '25

Live Stoner Chat
I haven't smoked since this morning. What's going on.

Hey stoners. Good seeing you all

Morning buddy working burning some parts and burning some dabs :coffee2: :lildab:

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@Lil Dab i will post rosin pics if you can give me some interesting info and if its a good few pics i can make a reel also @Frankthetank your a man who has showed me some a while ago, but please, anymore id appreciate them @Drownomatic @PinkyNotTheBrain @DDubs same to you guys they need to be mainly finished plants with a bit of info anyhow thanks so much im high as fuc off this veg glisering made from pink banana runts from dutchpassion

 

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@Lil Dab i will post rosin pics if you can give me some interesting info and if its a good few pics i can make a reel also @Frankthetank your a man who has showed me some a while ago, but please, anymore id appreciate them @Drownomatic @PinkyNotTheBrain @DDubs same to you guys they need to be mainly finished plants with a bit of info anyhow thanks so much im high as fuc off this veg glisering made from pink banana runts from dutchpassion
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This was a good one recently Nightowl Blue Power flower rosin 90micron 180f 18% return

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So far, I'm quite enjoying my new Ninja Air Fryer and grill.!!!
So far I've tried battered shrimp, sausages, Tater tots, pork chops and steak, mediocre New York strips.
The New York strip turned out far better than I expected with the mediocre quality of the cut. In my head, there's a catch 22 with the improvement of a better cut of meat. I know a quality cut rib eye would taste fantastic cooked with this device! I also know that it would taste a hell lot better cooked on my grill with real wood! :funny: :cools: :hump:

I'm throwing out some brisket hamburgers to try next for lunch!
 
So far, I'm quite enjoying my new Ninja Air Fryer and grill.!!!
So far I've tried battered shrimp, sausages, Tater tots, pork chops and steak, mediocre New York strips.
The New York strip turned out far better than I expected with the mediocre quality of the cut. In my head, there's a catch 22 with the improvement of a better cut of meat. I know a quality cut rib eye would taste fantastic cooked with this device! I also know that it would taste a hell lot better cooked on my grill with real wood! :funny: :cools: :hump:

I'm throwing out some brisket hamburgers to try next for lunch!
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