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Air dried a few lowers over the last couple days. Finally dry enough to smoke, gonna taste like hay but I'll see you guys on mars.
:rofl:
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Plus anvil is like f9, so you know what you want is what you’ll get… @iWumbo
That's what I thought until my last plant was a complete hermi. Binned and gone, haven't done any more since. Too bad, it is a fine strain. I may grow it again at some point, but not soon. :cheers:
 
Air dried a few lowers over the last couple days. Finally dry enough to smoke, gonna taste like hay but I'll see you guys on mars.
:rofl:
Surprisingly doesn't taste like hay at all. This shits actually pretty decent without a cure. Im really liking the Slurricane.
 
Surprisingly doesn't taste like hay at all. This shits actually pretty decent without a cure. Im really liking the Slurricane.
I smoke uncured buds from about every plant….just to sample cause I can’t wait. It’s usually surprisingly tasty…
 
I smoke uncured buds from about every plant….just to sample cause I can’t wait. It’s usually surprisingly tasty…
I usually do too. Normally its hay like, or tastes like the smell of fresh cut grass....which isn't ideal, but this has a faint after taste of that otherwise its just gassy
 
I smoke uncured buds from about every plant….just to sample cause I can’t wait. It’s usually surprisingly tasty…
Also, rosin from an uncured plant is way better than from a cured plant…
 
Asking everybody, Im pretty sure that includes you! I only have 2 plants but my hands have started to cramp within 15 minutes on my last harvest, so much so that I quit and just smoked a bunch of hardly trimmed buds
Only suggestions I have is first, use trim scissors without springs, second, don't fuss too much with sugar leaves with trichs (if they got trichs, just leave them on) and third, keep the scissors clean. The easiest way to keep them clean is have two pairs, one soaking in ISO while you dirty the other. :cheers:
 
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