Depending what u are cooking i would suggest grabbing some of the liners made for air fryers! If u are just cooking fries or something keeps u from having to clean it as often!
This is the one I am looking at now...Those combo microwave/convection ovens are great…. I Cooked a thanksgiving turkey in one on the convection setting once….worked great, and uses much less electricity than a regular oven, and doesn’t heat up the house…
Depending what u are cooking i would suggest grabbing some of the liners made for air fryers! If u are just cooking fries or something keeps u from having to clean it as often!
Just make sure it’s physically big enough to cook whatever you want….
400 is generally the cutoff for parchment…Good idea! I saw some of those listed and wondered how effective they would be. I think they are made of parchment, so they shouldn't burst into flames while cooking...
They have a regular setting for baking…it’s just a tiny oven at that point… no atoms were split in the making of said turkeymmmmmmmmm, nuclear turkeyppp
Exactly and they have small holes in them for air flow! Not sure about Bills but mine has 2 different inserts for it! One thats for grilling and a basket for fries etc! Assuming his has both since it has the grill feature!Good idea! I saw some of those listed and wondered how effective they would be. I think they are made of parchment, so they shouldn't burst into flames while cooking...
