I dropped one of the frozen packages of chicken soup and busted the corner of the package so I decided to make chicken pot pies out of it. I did not make enough GF pie dough so I topped three of them with some masa I had left over from the other day making tamale pies. I rolled it really thin and it cooked in the 30 minutes same as the pie dough. It was very very good. I precooked the pie dough bottoms and they came out perfect. There are 4 in the freezer 2 n 2.
I think I posted this out of order? grilled bacon and $MVeleevta with cold sliced tomato.