I’m making a modified, at home friendly version of your taco meat from the book…(since I don’t have a food processor)…
I used ground chuck instead, and processed that down over medium low until it was essentially a paste, lightly browned that, added the onions and peppers, the flesh of a few soft baked potatoes, browned all that well, mashing the potatoes into the mixture, and finished the recipe as written….
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